The International Wine and Food Society's guide to herbs, spices, and flavorings
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Author
Contributions
- International Wine and Food Society. - Contributor
Publication
1973 - McGraw-Hill, New York, New York (State)
Language
English
Word Count
65,250 words, Guess
Page Count
261 pages
Identifiers
- ISBN-100070615659
- ISBN-139780070615656
- Goodreads4776177
- LibraryThing380176
- Library of Congress Control Number72003583
and 2 more
- OCLC Control Number643032
- Open LibraryOL5284840M
Classifications
- DDC641.3/38
- LCCTX406 .S75 1973
Alternate Titles
- Herbs, spices, and flavorings.
Subjects
Topics
HerbsSpicesDictionariesFlavoring essencesHerbs -- DictionariesSpices -- DictionariesFlavoring essences -- Dictionaries
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