Chemistry and biochemistry of legumes
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Author
Contributions
- Arora, S. K. - Contributor
Publication
1983 - E. Arnold, London, England
Language
English
Word Count
89,750 words, Guess
Page Count
359 pages
Identifiers
- Open LibraryOL2572217M
- ISBN-100713128542
- OCLC Control Number12050226
- OCLC Control Number9568485
- Library of Congress Control Number85116417
Classifications
- DDC583/.32
- LCCSB177.L45 C46 1983
Description
Describes the chemistry and biochemistry of legume crops in relation to their uses as foodstuffs, and how they can be genetically improved to produce larger yields and new varieties.
Subjects
Topics
Other Editions
- Chemistry and biochemistry of legumes
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