Pertes de masse des denrées alimentaires, au cours de la réfrigération, de la congélation, du stockage, et du transport.
Weight losses in foodstuffs, during chilling, freezing, storage, and transport.
Our rough guess is there are 96,250 words in this book.
At a pace averaging 250 words per minute, this book will take 6 hours and 25 minutes to read. With a half hour per day, this will take 13 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Word Count
96,250 words, Guess
Page Count
385 pages
Identifiers
- Library of Congress Control Number75552569
- Open LibraryOL4819757M
Classifications
- DDC664/.028
- LCCTP371 .I57 1970
Alternate Titles
- Weight losses in foodstuffs.
Subjects
Topics
FoodStorageCongressesPreservationFood -- Storage -- CongressesFood -- Preservation -- CongressesBreakage, shrinkage, etc. (Commerce)Breakage, shrinkage, etc. (Commerce) -- Congresses
Series Statement
- Annexe 1970-3 au Bulletin de l'Institut international du froid
- Science et technique du froid. Refrigeration science and technology
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!