Improvement of cheese curing-rooms
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Author
Contributions
- Ruddick, J. A. b. 1862. - Contributor
- Canada. Dairy and Cold Storage Branch. - Contributor
Publication
1997 - Dept. of Agriculture, Ottawa, Ontario
Language
English
Word Count
2,750 words, Guess
Page Count
11 pages
Physical Format
Microform
Identifiers
- Internet Archivecihm_65122
- ISBN-100665651228
- ISBN-139780665651229
- Open LibraryOL18750009M
Classifications
- DDC637/.3
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