Farmstead and artisan cheeses
a guide to building a business
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Author
Contributions
- Butler, L. J. (Leslie James) - Contributor
- Rilla, Ellen L. - Contributor
- University of California (System). Division of Agriculture and Natural Resources - Contributor
Publication
2011 - University of California, Richmond, CA, California
Language
English
Word Count
37,000 words, Guess
Page Count
148 pages
Identifiers
- Internet Archivefarmsteadartisan0000reed
- ISBN-101601076924
- ISBN-139781601076922
- Library of Congress Control Number2011929106
- OCLC Control Number753014985
and 2 more
- Better World Books9781601076922
- Open LibraryOL25223014M
Classifications
- LCCSF271 .R44 2011
- LCCSF271.R44 2011
Description
A resource for those interested in starting a small-scale creamery.
Subjects
Series Statement
- Publication -- 3522
- Publication (University of California (System). Division of Agriculture and Natural Resources) -- 3522.
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