Educational Foundation (National Restaurant Association)

ServSafe essentials

5th ed.

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Author

Educational Foundation (National Restaurant Association)

Publication

2008 - National Restaurant Association Educational Foundation, Chicago, IL, Illinois

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-139781582802244
ISBN-101582802246
Library of Congress Control Number2010286027
OCLC Control Number220926964
Open LibraryOL24469290M

Classifications

LCCTX911.3.S3 S473 2008

Subjects

Topics

Sanitation Food service Food handling Health and hygiene Food service employees

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