Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease
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Contributions
- Tufts-New England Medical Center. Evidence-based Practice Center - Contributor
Publication
2004 - Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services, Rockville, Md., Maryland
Language
English
Word Count
42,250 words, Guess
Page Count
169 pages
Identifiers
- Library of Congress Control Number2004368546
- Open LibraryOL31607773M
Classifications
- DDC616.1/071
- LCCRC669 .E35 2004
Subjects
Series Statement
- AHRQ publication -- no. 04-E010-2
- Evidence report/technology assessment -- no. 93
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