Classic eateries of the Ozarks and Arkansas River Valley
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Word Count
63,250 words, Guess
Page Count
253 pages
Identifiers
- ISBN-101626191999
- ISBN-139781626191990
- Library of Congress Control Number2013040779
- OCLC Control Number857404882
- Better World Books9781626191990
and 1 more
- Open LibraryOL27162624M
Classifications
- DDC641.59767
- LCCTX715.2.S68 R64 2013
- LCCTX715.2.S68R64 2013
Description
"If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton, and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants"-- "Historic and landmark restaurants of the Ozark and River Valley Region in Arkansas"--
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- Classic eateries of the Ozarks and Arkansas River Valley
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