Conservation and regulation in the United States during the world war
an outline for a course of lectures to be given in higher educational institutions
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Author
Contributions
- United States. Food Administration. - Contributor
Publication
1917 - Govt. Print. Off., Washington, District of Columbia
Language
English
Word Count
15,750 words, Guess
Page Count
63 pages
Identifiers
- Library of Congress Control Number17026833
- OCLC Control Number11787580
- Open LibraryOL6602473M
Classifications
- LCCHC106.2 .V3
Subjects
Other Editions
- Conservation and regulation in the United States during the world war
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