Eat for life
the Food and Nutrition Board's guide to reducing your risk of chronic disease
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Contributions
- Woteki, Catherine E. - Contributor
- Thomas, Paul R., 1953- - Contributor
- Institute of Medicine (U.S.). Food and Nutrition Board. - Contributor
- Institute of Medicine (U.S.). Committee on Diet and Health. - Contributor
- National Research Council (U.S.). Committee on Diet and Health. - Contributor
Publication
1992 - National Academy Press, Washington, D.C, District of Columbia
Language
English
Word Count
44,750 words, Guess
Page Count
179 pages
Identifiers
- Open LibraryOL1557154M
- ISBN-100309040493
- OCLC Control Number42922303
- OCLC Control Numbereatforlifefoodnu0000unse
- Library of Congress Control Number91037837
and 2 more
- Goodreads4513213
- LibraryThing6144351
Classifications
- DDC613.2
- LCCRA784 .E16 1992
Subjects
Other Editions
- Eat for life: the Food and Nutrition Board's guide to reducing your risk of chronic disease
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