Escoffier's cook book of desserts, sweets, and ices.
Our rough guess is there are 36,000 words in this book.
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Author
Publication
1941 - Crescent Books, New York, No place, unknown, or undetermined
Language
English
Word Count
36,000 words, Guess
Page Count
144 pages
Identifiers
- Library of Congress Control Number66022656
- OCLC Control Number831155
- Open LibraryOL5991598M
Classifications
- LCCTX773 .E733
Subjects
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