Guidelines for the Safe Production of Heat Preserved Foods
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Author
Publication
1994-07-01 - Stationery Office Books
Word Count
38,000 words, Guess
Page Count
152 pages
Physical Format
Paperback
Identifiers
- ISBN-10011321801X
- ISBN-139780113218011
- OCLC Control Number30915956
- Better World Books9780113218011
- Open LibraryOL10024494M
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