Food Microbiology and Biotechnology
Safe and Sustainable Food Production
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Author
Publication
2020 - Apple Academic Press, Incorporated
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781000444162
- ISBN-101000444163
- Better World Books9781000444162
- Open LibraryOL38317163M
Subjects
Topics
Other Editions
- Food Microbiology and Biotechnology
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