The Great Meat Cookbook
Our rough guess is there are 158,000 words in this book.
At a pace averaging 250 words per minute, this book will take 10 hours and 32 minutes to read. With a half hour per day, this will take 21 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
We earn a commission on purchases
Word Count
158,000 words, Guess
Page Count
632 pages
Identifiers
- Open LibraryOL26039582M
- ISBN-139780547241418
- OCLC Control Number772099454
- Internet Archivegreatmeatcookboo0000aide
- Library of Congress Control Number2012027418
Classifications
- LCCTX749 .A363 2012
Description
"Grass fed." "Organic." "Natural." "Pastured." "Raised without antibiotics." "Heirloom breed." Meat has never been better, but the vast array of labels at today's meat counter can overwhelm even the saviest shopper. Which products are worth the price? Which labels are meaningless? The author, a meat expert makes sense of the confusion and helps shoppers choose the best steaks, chops, roasts, and ribs and match them to the right preparation method. He provides the information needed to become comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers' market, to tips on grilling and barbecuing. This book presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb. It also includes guides to all the major cuts, with a full-color photo of each.
Subjects
Topics
Other Editions
- The Great Meat Cookbook
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!