Vollwertige Ernährung und Gemeinschaftsverpflegung
Vorträge der Arbeitstagung in Baden, 12.-13.5.1960
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Author
Contributions
- Kapp, Hermann, 1900- - Contributor
- Schweizerische Gesellschaft für Ernährungsforschung. - Contributor
- Schweizerische Gesellschaft für Präventivmedizin. - Contributor
- Institut für Ernährungsforschung (Zurich, Switzerland) - Contributor
Publication
1961 - Karger, Basel, Switzerland
Language
Multiple languages
Subjects
Genres
- Congresses
Series Statement
- Bibliotheca nutritio et dieta -- Fasc. 2.
- Bibliotheca nutritio et dieta -- no. 2.
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