On-Farm Post Harvest Management of Food Grains
A Manual for Extension Workers with Special Reference to Africa
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Author
Publication
2009 - Food & Agriculture Organization of the United Nations
Language
English
Word Count
14,000 words, Guess
Page Count
56 pages
Identifiers
- ISBN-139789251063279
- ISBN-109251063273
- OCLC Control Number613194840
- Better World Books9789251063279
- Open LibraryOL37097837M
Classifications
- LCCSB190 .G63 2009
Description
There is clear evidence that higher quality produce fetches higher prices and simple post-harvest management practices can improve the quality of produce and increase farm income. In this regard, farmers can benefit greatly from advice and training in post-harvest management to maintain quality and add value to produce. This manual provides guidance on post-harvest management of food grains at the farm. It aims to guide extension workers on how to advise farmers in maintaining and adding value to the quality of their stored produce--Publisher's description.
Subjects
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