Control of the cold chain for quick-frozen foods handbook
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Publication
1999 - The Institute, Paris, France
Language
English
Word Count
23,500 words, Guess
Page Count
94 pages
Identifiers
- ISBN-102913149014
- ISBN-139782913149014
- Open LibraryOL20644222M
Classifications
- LCCTP372.3 .I5613 1999
Subjects
Topics
FoodFrozen foodsPreservationCold storageTransportationHandbooks, manualsCold storage -- Handbooks, manuals, etcFood -- Preservation -- Handbooks, manuals, etcFood -- Transportation -- Handbooks, manuals, etc
Genres
- Handbooks, manuals, etc
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