Italian cooking
classic recipes and techniques
English language edition.
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Author
Contributions
- Mantovani, Francesca, photographer - Contributor
- Chalkley, Julia, translator - Contributor
Publication
2014 - , France
Language
English
Word Count
115,750 words, Guess
Page Count
463 pages
Identifiers
- Internet Archiveitaliancookingcl0000mang
- ISBN-102080201891
- ISBN-139782080201898
- Library of Congress Control Number2015472438
- OCLC Control Number895314961
and 2 more
- Better World Books9782080201898
- Open LibraryOL27172665M
Classifications
- DDC641.5945
- LCCTX723 .M36 2014
- LCCTX723 .M318313 2014
and 1 more
- LCCTX723
Subjects
Other Editions
- Italian cooking: classic recipes and techniques
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