Lee, Ronald, Ronald Lee Restaurateur, Ronald Lee

The everything guide to starting and running a restaurant book

secrets to a successful business!

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Author

Publication

2005 - Adams Media, Avon, Mass, Massachusetts

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Internet Archiveeverythingguidet00leer
ISBN-10159337433X
ISBN-139781593374334
LibraryThing3631445
Library of Congress Control Number2005029891

and 2 more

Better World Books9781593374334
Open LibraryOL3413744M

Classifications

DDC647.95068
LCCTX911.3.M27 L43 2005
LCCTX911.3.M27 L43 2006

and 1 more

LCCTX911.3.M27L43 2005

Subjects

Topics

Entrepreneurship Careers - General Management - General Business & Economics Restaurant management Small Business - General Small Business Management

Other Editions

The everything guide to starting and running a restaurant book: secrets to a successful business!Adams Media2005-01-01

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