The art of canning, smoking, pickling, drying, and otherwise preserving meats, fowl, game, fruit, and berries
also, how pickles are made, and the process of candying : described in a plain, practical manner for home use.
Our rough guess is there are 24,000 words in this book.
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Author
Publication
1909 - Wehman Bros., New York, New York (State)
Language
English
Word Count
24,000 words, Guess
Page Count
96 pages
Identifiers
- Library of Congress Control Number85210920
- Open LibraryOL2636687M
Classifications
- DDC641.4
- LCCTX601 .W72 1909
Alternate Titles
- Wehman Bros.' art of canning, pickling, smoking, and preserving ...
Subjects
Topics
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