Publication

2016-12-13 - Columbia University Press

Word Count

68,000 words, Guess

Page Count

272 pages

Physical Format

Paperback

Identifiers

  • ISBN-100231164874
  • ISBN-139780231164870
  • Better World Books9780231164870
  • Open LibraryOL30771249M

Description

A landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. These substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking.

Subjects

Other Editions

  • Note-by-Note CookingPaperbackColumbia University Press2016-12-13

Similar Books

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!