Note-by-Note Cooking
The Future of Food
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Author
Publication
2016-12-13 - Columbia University Press
Word Count
68,000 words, Guess
Page Count
272 pages
Physical Format
Paperback
Identifiers
- ISBN-100231164874
- ISBN-139780231164870
- Better World Books9780231164870
- Open LibraryOL30771249M
Description
A landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. These substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking.
Subjects
Other Editions
- Note-by-Note Cooking
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