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die besten Rezepte für Aperitifgebäck, Wähen, Pies, Quiches, Pizzen, Cakes, Gugelhopf, Kuchen, Gebäck mit Obst und Beeren, Brotspezialitäten, Torten und Guetzli
Our rough guess is there are 52,000 words in this book.
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Author
Publication
1997 - Verlag Meyer AG, c1997., Zürich, Switzerland
Language
German
Word Count
52,000 words, Guess
Page Count
208 pages
Identifiers
- ISBN-103907025156
- ISBN-139783907025154
- Library of Congress Control Number00276111
- Open LibraryOL30116222M
Classifications
- DDC641.8/15
- LCCTX765 .W514 1997
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