The Organic Food Shopper's Guide
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Word Count
80,000 words, Guess
Page Count
320 pages
Physical Format
Paperback
Identifiers
- ISBN-100470174870
- ISBN-139780470174876
- Goodreads2861491
- LibraryThing6488646
- Library of Congress Control Number2007024558
and 3 more
- OCLC Control Number144769457
- Better World Books9780470174876
- Open LibraryOL10294319M
Classifications
- LCCTX741.C73 2008
- LCCTX741 .C725 2008
- LCCTX741 .C73 2008
Description
This affordably priced shopper's guide, derived from The Organic Cook's Bible (Wiley, 4/2006), gives consumers essential, easy-to-follow guidance on what makes organic food preferable and worth the extra money. The book is organized by food item (over 100 foods total in chapters on Vegetables; Fruits, Beans and Grains; Nuts and Seeds; Meat, Fish, Dairy and Eggs; and Kitchen Staples) in clear, easy-to-use entries, with at-a-glance_information on Season, Good Varieties, Nutritional Highlights, What to Look For, Storage and Preparation Tips, and Goes Well With (suggesting complementary flavors), followed by larger sections on a food's Organic Advantage (i.e., why to buy organic) and Uses, plus other informational tidbits. Accompanying the entries are 100 recipes showcasing the flavor and freshness of organic food. Further enhancing the book is a front section giving a detailed overview of organics, and an extensive Sources section in the back.
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