Author

Contributions

  • Graham, Frank, 1925- joint author. - Contributor

Publication

1969 - Simon & Schuster, New York, New York (State)

Language

English

Word Count

23,500 words, Guess

Page Count

94 pages

Identifiers

and 2 more
  • Better World Books9780671650599
  • Open LibraryOL5685041M

Classifications

  • DDC338.1/0973
  • LCCHD9005 .G7
  • LCCHD9005.G7

Description

Describes the extraordinary changes in America's largest industry, food marketing, and how these changes have affected the growing, harvesting, packaging, preserving, and selling of food and the speed with which items now become available to the consumer.

Subjects

Topics

Places

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