Flavor precursors
thermal and enzymatic conversions
Our rough guess is there are 67,250 words in this book.
At a pace averaging 250 words per minute, this book will take 4 hours and 29 minutes to read. With a half hour per day, this will take 9 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Contributions
- Teranishi, Roy, 1922- - Contributor
- Takeoka, Gary R. - Contributor
- Güntert, Matthias. - Contributor
- American Chemical Society. Division of Agricultural and Food Chemistry. - Contributor
- Chemical Congress of North America (4th : 1991 : New York, N.Y.) - Contributor
Publication
1992 - American Chemical Society, Washington, DC, District of Columbia
Language
English
Word Count
67,250 words, Guess
Page Count
269 pages
Identifiers
- Internet Archiveflavorprecursors0000amer
- ISBN-100841222223
- ISBN-139780841222229
- Goodreads4196066
- Library of Congress Control Number92010454
and 3 more
- OCLC Control Number25546059
- Better World Books9780841222229
- Open LibraryOL1708829M
Classifications
- DDC664/.07
- LCCQP801.F45 A43 1992
- LCCQP801.F45A43 1992
Subjects
Series Statement
- ACS symposium series ;
- 490
Other Editions
- Flavor precursors: thermal and enzymatic conversions
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!