Get cooking
150 simple recipes to get you started in the kitchen
1st ed.
Our rough guess is there are 67,000 words in this book.
At a pace averaging 250 words per minute, this book will take 4 hours and 28 minutes to read. With a half hour per day, this will take 9 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Word Count
67,000 words, Guess
Page Count
268 pages
Identifiers
- ISBN-100061732435
- ISBN-139780061732430
- Library of Congress Control Number2009032815
- OCLC Control Number310399053
- Open LibraryOL24408181M
Classifications
- DDC641.5
- LCCTX714 .K372 2009
Description
"- Do you want to eat really well - not just once in a while, but all the time - yet you don't know where to begin? - Are you tired of pizza, as much as you like it, and broke from buying take-out? - Do you love good food - the straightforward homemade kind - but feel challenged to set up a kitchen, shop for decent groceries, and tap into a few basic skills that can put a simple roast chicken or vegetarian casserole on your dinner table? If your answers to these questions are "yes," then GET COOKING is for you. GET COOKING is the first in a series of cookbooks for beginners of all ages from Mollie Katzen, the bestselling author of The Moosewood Cookbook and The Enchanted Broccoli Forest. Here are 150 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies-and more-that anyone can enjoy making, no matter how inexperienced in the kitchen. GET COOKING will be accompanied by the launch of a companion website that will offer cooking lessons via a series of state-of-the-art cooking videos. These videos will be instructive and entertaining, illustrating everything from knife-sharpening to tofu-grilling (and many, many chocolate pudding variations)"--Provided by publisher.
Subjects
Topics
Links
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!