Encyclopedia of food engineering

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Author

Carl W. Hall

Contributions

Farrall, Arthur William, 1899- joint author. - Contributor
Rippen, A. L., 1917- joint author. - Contributor

Publication

1971 - Avi Pub. Co., Westport, Conn, Connecticut

Language

English

Word Count

188,750 words, Guess

Page Count

755 pages

Identifiers

Internet Archiveencyclopediaoffo0000hall
ISBN-100870550861
ISBN-139780870550867
Goodreads4782707
Library of Congress Control Number70137710

and 1 more

Open LibraryOL5702971M

Classifications

DDC664/.003
LCCTP369 .H36

Alternate Titles

Food engineering.

Subjects

Topics

Aliments Dictionaries Encyclopédies Dictionnaires anglais Industrie et commerce Food industry and trade Food-Processing Industry

Series Statement

Encyclopedia of food technology and food science series, v. 1

Other Editions

Encyclopedia of food engineeringAvi Pub. Co.1971-01-01

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