Art of Plant-Based Cheesemaking
How to Craft Real, Cultured, Non-Dairy Cheese
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Word Count
32,000 words, Guess
Page Count
128 pages
Identifiers
- ISBN-139781550926316
- ISBN-101550926314
- Better World Books9781550926316
- Open LibraryOL36798612M
Description
xix, 106 pages : 23 cm
Subjects
Topics
CheeseCheesemakingVegan cookingMilk-free dietCuisine (Fromage)Dairy substitutesRégimes sans laitFromage -- VariétésCuisine végétalienneFromage -- FabricationMilk-free diet -- RecipesCheesemaking -- Handbooks, manuals, etcProduits laitiers -- Produits de remplacement
Other Editions
- Art of Plant-Based Cheesemaking
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