The North Yorkshire Cook Book Second Helpings
A Celebration of the Amazing Food and Drink on Our Doorstep
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Contributions
- Tim Green - Photographer
Publication
2019-11-28 - Meze Publishing, Sheffield, England
Language
English
Word Count
40,000 words, Guess
Page Count
160 pages
Physical Format
Paperback
Identifiers
- ISBN-139781910863565
- ISBN-101910863564
- Better World Books9781910863565
- Open LibraryOL29541974M
Description
*The North Yorkshire Cook Book Second Helpings* is the latest in the ‘Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the region, including a foreword and recipes from Michelin-star holder Tommy Banks, owner of the 2017 Trip Advisor Best Restaurant in the World, The Black Swan at Oldstead. Other recipes come from TV chef Shaun Rankin's restaurant Grantley Hall, plastic-free shop The Bishy Weigh, as well as the first ever Yorkshire whisky distillery, Spirit of Yorkshire. Meanwhile wine pairings from Field and Fawcett wine merchants and deli and fabulous cakes from Jervaulx Abbey Tearooms make for an eclectic mix of recipes that celebrate the best of this famous foodie region. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's something for everyone.
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