La Préparation alimentaire des céréales
rapports présentés à la table ronde organiseé à Ravello au Centre universitaire européen pour les biens culturels du 11 au 14 avril 1988
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Author
Publication
1991 - Conseil de l'europe, Strasbourg, France
Language
French
Word Count
34,000 words, Guess
Page Count
136 pages
Identifiers
- Open LibraryOL61393041M
- OCLC Control Number28088850
Subjects
Series Statement
- PACT -- 26
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