Running a restaurant for dummies
2nd ed.
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Author
Contributions
- Dismore, H. (Heather) - Contributor
- Dismore, Andrew - Contributor
Publication
2011 - John Wiley & Sons, Hoboken, N.J, New Jersey
Language
English
Word Count
91,500 words, Guess
Page Count
366 pages
Identifiers
- Internet Archiverunningrestauran02edgarv_h5a2
- ISBN-101118027922
- ISBN-139781118027929
- Library of Congress Control Number2011936928
- OCLC Control Number751789935
and 2 more
- Better World Books9781118027929
- Open LibraryOL27130624M
Classifications
- DDC647.95068
- LCCTX945
- LCCTX911.3.M27 G38 2011
Description
If you're an aspiring restaurateur, this guide covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room.
Subjects
Series Statement
- ---For dummies
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