L'histoire de l'alimentation dans l'Antiquité
bilan historiographique : journée de printemps de la SOPHAU - 21 mai 2011
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Publication
2012 - Presses universitaires de Franche-Comté, Besançon, France
Language
French
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL53440826M
- OCLC Control Number818344663
- OCLC Control Number809977505
Subjects
Series Statement
- Dialogues d'historie ancienne. Supplément -- 7
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