Paul Bocuse
The Complete Recipes
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Publication
2012 - Flammarion Ltee
Language
English
Word Count
196,000 words, Guess
Page Count
784 pages
Identifiers
- Open LibraryOL28484394M
- ISBN-139782080200952
- OCLC Control Number783165254
Classifications
- LCCTX719
Description
"The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to soufflés, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms."--Publisher description.
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