Frozen desserts
the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights
1st St. Martin's Griffin ed.
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Author
Contributions
- Weir, Robin. - Contributor
Publication
1996 - St. Martin's Griffin, New York, New York (State)
Language
English
Word Count
47,750 words, Guess
Page Count
191 pages
Identifiers
- Internet Archivefrozendessertsde0000lidd
- ISBN-100312143435
- ISBN-139780312143435
- Library of Congress Control Number96010782
- Better World Books9780312143435
and 1 more
- Open LibraryOL973858M
Classifications
- DDC641.8/62
- LCCTX795 .L52 1996
- LCCTX795.L52 1996
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