A complete system of cookery
on a plan entirely new; consisting of every thing requisite for cooks to know in their departments; likewise confectionary and pickling, proper for house-keepers to have a knowledge of; containing bills of fare for every day of the year, and directions how to dress each dish: being one year's work at the late most noble the Marquis of Buckingham's, from the 1st of January to the 31st of December, 1805; including the dinners and entertainments given to His Royal Highness the Prince of Wales, during a week at Stow; and to Louis XVIII. and the French princes, at Gosfield
Being the fourth edition / corrected and enlarged with the addition of pickling.
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Publication
1813 - Printed for W. Stewart ... [etc., London, England
Language
English
Word Count
174,000 words, Guess
Page Count
696 pages
Identifiers
- Internet Archiveb29298830
- Open LibraryOL49235328M
Other Editions
- A complete system of cookery: on a plan entirely new; consisting of every thing requisite for cooks to know in their departments; likewise confectionary and pickling, proper for house-keepers to have a knowledge of; containing bills of fare for every day of the year, and directions how to dress each dish: being one year's work at the late most noble the Marquis of Buckingham's, from the 1st of January to the 31st of December, 1805; including the dinners and entertainments given to His Royal Highness the Prince of Wales, during a week at Stow; and to Louis XVIII. and the French princes, at Gosfield
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