Food52 mighty salads
60 new ways to turn salad into dinner-- and make-ahead lunches, too
First edition.
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Author
Contributions
- Ransom, James (Photographer) - Contributor
- Stubbs, Merrill, author - Contributor
Publication
2017 - , California
Language
English
Word Count
36,250 words, Guess
Page Count
145 pages
Identifiers
- ISBN-100399578048
- ISBN-139780399578045
- AmazonB01ILZPRJ4
- Library of Congress Control Number2016050225
- OCLC Control Number953805514
and 2 more
- Better World Books9780399578045
- Open LibraryOL27238365M
Classifications
- DDC641.83
- LCCTX807 .F63 2017
- LCCTX807.F63 2017
Alternate Titles
- Food 52 mighty salads
- Food fifty-two mighty salads
- Mighty salads
- Food52.
Description
A collection of recipes for hearty salads features such options as charred brocolli and lentil salad, spring vegetable panzanella, grilled lobster salad with lemon-thyme butter, and curried chicken, grape and cheddar salad. Any school child can make a salad, but you're looking for something that can carry the day as a one-bowl lunch or dinner. Dressing on lettuce isn't going to cut it. The editors of Food52 present a collection of recipes for hearty salads you can use as jumping-off points for your own culinary experimentation.
Subjects
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