The backyard homestead book of kitchen know-how
field-to-table cooking skills
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Word Count
88,500 words, Guess
Page Count
354 pages
Identifiers
- ISBN-101612122043
- ISBN-139781612122045
- Library of Congress Control Number2015013638
- OCLC Control Number907495191
- Better World Books9781612122045
and 2 more
- Better World BooksP9-BKU-708
- Open LibraryOL27188209M
Classifications
- DDC641.3/02
- LCCTX741 .C48 2015
- LCCTX741.C48 2015
Alternate Titles
- Book of kitchen know-how
- Kitchen know-how
Description
Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
Subjects
Other Editions
- The backyard homestead book of kitchen know-how
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