Food materials and their adulterations
3d ed., rev. and rewritten.
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Author
Publication
1906 - Whitcomb & Barrows, Boston, Massachusetts
Language
English
Word Count
44,000 words, Guess
Page Count
176 pages
Identifiers
- Internet Archivefoodmaterialsan00richgoog
- Internet Archivefoodmaterialsan01richgoog
- Internet Archivefoodmaterialsthe01rich
- Internet Archivecu31924003551938
- Library of Congress Control Number06035727
and 2 more
- OCLC Control Number1543919
- Open LibraryOL6975439M
Classifications
- LCCTX533 .R53
Subjects
Other Editions
- Food materials and their adulterations
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