Handbook of Nutrition and Immunity
1 edition
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Contributions
- M. Eric Gershwin (Editor) - Contributor
- Penelope Nestel (Editor) - Contributor
- Carl L. Keen (Editor) - Contributor
Publication
2004-06-04 - Humana Press
Language
English
Word Count
90,000 words, Guess
Page Count
360 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL8828437M
- ISBN-139781588293084
- ISBN-101588293084
- OCLC Control Number53955397
- OCLC Control Numberhandbooknutritio00gers
and 3 more
- Library of Congress Control Number2003027639
- LibraryThing8854245
- Goodreads4232245
Classifications
- LCCRA1-1270QR180-189.5Q
Description
A concise handbook that covers the practical aspects of the evaluation of nutrition and immunology. It's numerous tables and algorithms make this useful source on how diet-induced changes contribute to the occurrence or prevention of selected diseases. Extensive coverage is given to the impact of diet on such clinical issues as breast feeding, allergies, autoimmune diseases, cancer, perioperative condition, diabetes, allograft rejection, and oral disease. Nutritionists, immunologists and all physicians should benefit from this comprehensive review of the role of nutrition in health, with a major focus on how diet can reduce the onset and progression of numerous chronic diseases.
First Sentence
Impaired or inadequate nutriture is prevalent throughout the world, and frequently accompanies a number of medical and social conditions.
Subjects
Topics
Other Editions
- Handbook of Nutrition and Immunity
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