Louisiana Eats!
The People, the Food, and Their Stories
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Author
Publication
2013 - Pelican Publishing Company, Incorporated
Language
English
Word Count
34,000 words, Guess
Page Count
136 pages
Identifiers
- Open LibraryOL28765783M
- ISBN-139781455618767
- OCLC Control Number845516378
- Library of Congress Control Number2013022322
Classifications
- LCCTX715.2.L68 T64 2013
Description
On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the page, including interviews with Chef Leah Chase, Randy Fertel of Ruth's Chris, the Roman Candyman, Creole kosher cook Mildred Cover, and more. Mouthwatering recipes and outstanding portraits by world-renowned photographer David Spielman beautifully garnish this delicious addition to Louisiana food literature.
Subjects
Other Editions
- Louisiana Eats!
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