High pressure processing of foods
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Author
Contributions
- Ledward, D. A. - Contributor
- Royal Society of Chemistry (Great Britain) - Contributor
- Society of Chemical Industry (Great Britain) - Contributor
- Campden Food and Drink Research Association. - Contributor
Publication
1995 - Nottingham University Press, Loughborough, England, England
Language
English
Word Count
52,000 words, Guess
Page Count
208 pages
Identifiers
- Open LibraryOL18940321M
- ISBN-101897676506
- OCLC Control Number32646216
- OCLC Control Numberhighpressureproc0000unse
Classifications
- LCCTP370.5 .H54 1995
Subjects
Topics
CongrèsAlimentsCongressesTraitementConservationFood ScienceFood HandlingAppareils et matérielFood industry and tradeHigh pressure (science)Food-Processing IndustryFood processing machineryFood & beverage technologyIndustrie agro-alimentaireHigh pressure biotechnologyTechnology & Industrial ArtsBiotechnologie des hautes pressionsFood industry and trade -- CongressesFood processing machinery -- Congresses
Genres
- Congresses.
Other Editions
- High pressure processing of foods
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