The world's best food for health and long life
1st American ed.
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Author
Contributions
- Conran, Caroline. - Contributor
- Gillie, Oliver. - Contributor
Publication
1981 - Houghton Mifflin, Boston, Massachusetts
Language
English
Word Count
61,500 words, Guess
Page Count
246 pages
Identifiers
- Internet Archiveworldsbestfoodfo00bate
- ISBN-100395305292
- ISBN-139780395305294
- Goodreads4886552
- LibraryThing8849467
and 4 more
- Library of Congress Control Number81178198
- OCLC Control Number7801814
- Better World Books9780395305294
- Open LibraryOL3858237M
Classifications
- DDC641.59
- LCCTX725.A1 B345 1981
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