Essential food facts for successful catering.
Our rough guess is there are 26,000 words in this book.
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Author
Publication
1952 - Practical P.,published by arrangement with,and recommended by,Caterers' Association of Great Britain, United Kingdom
Language
English
Word Count
26,000 words, Guess
Page Count
104 pages
Identifiers
- Open LibraryOL18756721M
Classifications
- DDC641.572
Subjects
Series Statement
- "Successful catering" series;no.5
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