Author

Contributions

  • Jamison, Cheryl Alters - Contributor
  • Jamison, Bill - Contributor
  • Russell, Kate (Photographer) - Contributor

Publication

2015 - , Connecticut

Language

English

Word Count

75,750 words, Guess

Page Count

303 pages

Identifiers

  • ISBN-101493010042
  • ISBN-139781493010042
  • Library of Congress Control Number2015019538
  • OCLC Control Number910309616
  • Better World Books9781493010042
and 1 more

Classifications

  • DDC641.59789/56
  • LCCTX715.2.S69 R56 2015
  • LCCTX714

Description

From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios' humble charm and exceptional culinary talent have won him accolades on the national scale. A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. Written with acclaimed food writers, Cheryl and Bill Jamison, The Restaurant Martín Cookbook offers sophisticated recipes. Some are meant for special occasion dinners and others are straightforward in their basics and suitable for everyday purposes--Amazon.com.

Subjects

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