Handbook of Research on Food Science and Technology : Volume 2
Food Biotechnology and Microbiology
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Publication
2019 - Apple Academic Press, Incorporated
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139780429947124
- ISBN-100429947127
- Better World Books9780429947124
- Open LibraryOL38310285M
Subjects
Other Editions
- Handbook of Research on Food Science and Technology : Volume 2
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