Conditions recommandées pour l'entreposage frigorifique des produits périssables.
2e édition. Recommended conditions for cold storage of perishable produce. 2nd edition.
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Publication
1967 - Institut international du froid, Paris, France
Language
French
Word Count
26,000 words, Guess
Page Count
104 pages
Identifiers
- Open LibraryOL5649067M
- Library of Congress Control Number68086239
Classifications
- DDC664/.02852
- LCCTP493 .I53 1967
Subjects
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