Engineering properties of foods
2nd ed., rev. and expanded.
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Author
Contributions
- Rao, M. A., 1937- - Contributor
- Rizvi, S. S. H., 1948- - Contributor
Publication
1995 - Dekker, New York, New York (State)
Language
English
Word Count
132,750 words, Guess
Page Count
531 pages
Identifiers
- ISBN-100824789431
- ISBN-139780824789435
- Goodreads4649091
- Library of Congress Control Number94029047
- Better World Books9780824789435
and 1 more
- Open LibraryOL1103994M
Classifications
- DDC664
- LCCTP372.5 .E54 1995
- LCCTP372.5.E54 1995
Series Statement
- Food science and technology ;
- 63
- Food science and technology (Marcel Dekker, Inc.) ;
Other Editions
- Engineering properties of foods
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