Author

Publication

2013 - The History Press, Charleston, SC, South Carolina

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

and 2 more

Classifications

  • DDC663/.4209786
  • LCCTP572 .N38 2013
  • LCCTP572.N38 2013

Description

"A history of Montana's beer brewing and a guide to the current beer scene in the state"-- "Montana's brewing history stretches back morethan 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craftbreweries span the Treasure State, and the quality of their output rivals thebest craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvestedfrom Montana's ample fields. From grain to glass, Montana Beer : A Guide to Breweries in Big Sky Country tells the story of the brewers and breweries that make the Treasure State's brew so special"--

Subjects

Links

Other Editions

  • Montana beerThe History Press2013

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