Restaurateurs and innkeepers
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Author
Contributions
- Brownstone, David M. - Contributor
Publication
1989 - Facts on File, New York, New York (State)
Language
English
Word Count
41,250 words, Guess
Page Count
165 pages
Identifiers
- Internet Archiverestaurateursinn0000fran
- ISBN-100816014515
- ISBN-139780816014514
- LibraryThing6057154
- Goodreads3760507
and 3 more
- Library of Congress Control Number88011127
- OCLC Control Number17916968
- Open LibraryOL2035048M
Classifications
- DDC641/.023
- LCCTX910.3 .F73 1989
- LCCTX 910.3 .F73 1989
Description
Explores the role throughout history of occupations related to food, including bakers and millers, brewers, grocers, dairy operators, waiters, winemakers, and others.
Subjects
Topics
Series Statement
- Work throughout history
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