The process of ripening in the tomato, considered especially from the commercial standpoint
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Author
Publication
1920 - U.S. Dept. of Agriculture, Washington, D.C, District of Columbia
Language
English
Word Count
9,500 words, Guess
Page Count
38 pages
Identifiers
- Internet Archiveprocessofripenin859sand
- OCLC Control Number16632469
- Open LibraryOL33203336M
Description
And conclusions. pp. 30.
Subjects
Series Statement
- Bulletin / United States Department of Agriculture -- no. 859
- Bulletin of the U.S. Department of Agriculture -- no. 859.
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